Strawberry Surprise Cake

2 cups mini marshmallows
2 cups sliced strawberries
3 oz. strawberry gelatin
2 1/2 cups flour
1/2 tsp. salt
3 tsp. baking powder
3 eggs
1 stick margarine
1 cup sugar
1 cup milk
1 tsp. vanilla

Mix strawberries and gelatin together (juice and all); set aside. Grease 9×13 inch pan. Spread marshmallows evenly in pan. Mix sugar and margarine; add eggs and vanilla. Beat well. Add dry ingredients mixed together alternately with milk; beat well. Mixture will be stiff. Carefully spoon batter over marshmallows; spread gently. Spoon strawberry mix over top. Bake at 350 degrees F for 30 minutes, then at 300 degrees F for 20 minutes. (Strawberries sink; marshmallows come to the top.)

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