Strawberry Pie


1/2 cup margarine
1 cup flour
2 Tbsp. sugar
pinch salt
1 pkg. vanilla pudding (regular size, NOT sugar-free)
1 pkg. strawberry gelatin (regular size)
2 cups cold water
1 tsp. lemon juice
1 1/2 cups Cool Whip
2 cups sliced fresh strawberries

For Crust: Mix and put in 10 inch pie plate. Bake at 350 degrees F for 15 minutes.

For Filling: Mix together. Bring to a boil; chill until congealed. Fold in Cool Whip and strawberries. Pour into baked crust.

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1 Comment

  1. Hey, Paula~This sounds DELICIOUS! I know Skippy will LOVE it! Thank you for sharing!Blessings~Laura


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