Creamy Layered Peach Squares

2 cups Graham Cracker Crumbs
1/2 cup Sugar, divided
1/2 cup Butter or margarine, melted 1-1/2 pkg.
(8 oz. each) Cream Cheese, softened
1 tub (8 oz.)Whipped Topping, thawed, divided
3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
1-1/2 cups boiling water 1 pkg.
(6 oz.)Raspberry Flavor Gelatin 2 cups Ice cubes Make It
MIX crumbs, 1/4 cup sugar and butter in 13×9-inch pan; press onto bottom of pan.

BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups whipped topping; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining whipped topping; spread over peach layer. Refrigerate 4 hours or until firm.

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