Cherry Fudge Cake

•1 fudge cake mix
•1 can cherry pie filling
•2 beaten eggs
•1 tsp. almond extract
•1 cup sugar
•1/3 cup milk
•5 Tbsp. margarine
•6 oz. pkg. chocolate chips
•1 tsp. vanilla
Mix cake ingredients together by hand and bake in 9×13 inch greased pan at 350 degrees F for 30-35 minutes. To make frosting: boil sugar, milk and margarine for 1 minute and take off heat. Add chocolate chips and vanilla. Beat and spread on cooled cake.

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