Breakfast Casserole

1/2-1 pound sausage

1 package cresent rolls

1 C cheddar cheese

5 eggs

1/4 C milk

1/2 t salt

1/4 t pepper

 

Preheat oven to 400 degrees F.  Place skillet over medium heat and add the sausage breaking up as it cooks.  Letting it brown completely.  Unroll rolls and spread in bottom of 9″X2″X13″ dish, pressing the seams together to make one large sheet of dough.  Spread sausage over dough.  Sprinkle cheese on top of sausage.  In a medium bowl whisk together eggs and milk, salt and pepper.  Pour over the top of casserole.  Bake at 400 degrees F for 15-20 minutes until crust is golden and eggs are set.

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